Thunderous Anthem Coloring Sheet
There is an ancient music sheet that if played under an open sky will summon the muse of storms. If played in anger, a hurricane will rage. If played joyfully, summer showers, and if performed in sadness or mourning, dark thunderstorms will roll for days. Any idea what the song might sound like?
Created by Justin Currie, Chasing Artwork
A curated recommended list of movies to enjoy, featuring guests artists who have performed with the Rochester Philharmonic Orchestra since 1923.
Beauty and the Beast (2017): Audra McDonald as Madame de Garderobe
Murder on the Orient Express (2017): Leslie Odom Jr. as Dr. Arbuthnot
Memoires of a Geisha (2005): Yo-Yo Ma and Itzhak Perlman, film score
Pride and Prejudice (2005): Jean-Yves Thibaudet, film score
Schindler’s List (1993): Itzhak Perlman, film score
Carmen Jones (1954):Harry Belafonte as Joe
The Seven Year Itch (1955): Sergei Rachmaninoff, film score
An American in Paris (1951): Leonard Bernstein, film score
The Moore's Family Secret Sausage Roll Recipe
Rosanna Moore, harp
- Frozen puff pastry, or flaky pastry
- Good quality pork sausage meat (or veggie sausage meat!)
- Sage and Onion Stuffing
- 1 egg
Hydrate stuffing according to packet instructions. Mix with Sausage/ veggie meat in a bowl and season to taste (I use salt, pepper, paprika, red pepper flakes and Worcheshire sauce). Flour your board and roll out the pastry. Place long sausage on pastry, wrap pastry over and use egg wash to stick pastry together. Use fork to score edge and egg wash top . Cut to size and cook at recommended temperature on pastry packet.
Juliana Athayde, Concertmaster, The Caroline W. Gannett & Clayla Ward Chair, funded in perpetuity
(from the book RPO Cooks!)
2 (10-oz.) packages of chopped frozen spinach
1 cup of mayonnaise
1 can cream of mushroom soup
6 oz. shredded cheddar cheese (I always use more, use your own judgement!)
Preheat oven to 375 degrees. Microwave the spinach and drain well. In a large bowl, combine the spinach with the mayonnaise, soup, eggs, and 4 oz. of cheese. Pour into a buttered casserole dish and top with the remaining 2 oz. of cheese. Bake for approximately 30 minutes. Serves 6.
Greens and Beans
Stephen Laifer, horn
Being a native Upstate New Yorker from the Syracuse area, this was a staple on the menus in many restaurants. It’s the ultimate New York State comfort food, and it’s way healthier than a garbage plate!
2 tablespoons olive oil
1 chopped onion
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 cups kale, washed, stems trimmed and chopped. (You can also use escarole, Swiss chard, or any tough-leaved greens. Spinach doesn’t work very well, as it breaks down in the heat.)
1 (15- ounce) can cannellini beans, drained
3/4 cup chicken stock
- Heat olive oil over medium heat in a large pot.
- Add onion and garlic. Sauté until tender about 3 minutes.
- Add the red pepper flakes and salt and pepper; stir until fragrant.
- Add the kale and sauté until it cooks down slightly.
- Add the beans and the chicken stock.
- Cover and let cook for 10 minutes. Season to taste with salt and pepper.